Process for preparing caramelized cocoa nibs and product thereof
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United States of America Patent
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Dec 5, 2000
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N/A
app pub date -
Aug 20, 1998
filing date -
Mar 11, 1996
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Abstract
Process for the preparation of cocoa nibs coated with caramelized crystalline sugar, in which a mixture containing at least cocoa nibs pieces, sugar, and water and/or milk is prepared, the mixture being treated at a high temperature so as to obtain caramelized cocoa nibs, which are then tempered and heat treated. Also, the caramelized cocoa nibs obtainable by this process and their use in food products.
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