Process for making a margarine hardstock fat blend
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United States of America Patent
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Dec 5, 2000
Issued Date -
N/A
app pub date -
Nov 30, 1998
filing date -
Dec 22, 1994
priority date (Note) -
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Abstract
A margarine fat blend and a plastic W/O emulsion spread comprising 5-14% of a hardstock being a stearin fraction of an interesterified mixture of 25-65% unhardened lauric fat stearin and 75-35% unhardened C.sub.16+ fat stearin. Also provided is a process for preparing such hardstock without the use of chemical modification or solvent or Lanza fractionation. As byproduct of this process an olein fraction can be obtained suitable for use in cooking or baking fats or W/O emulsion spreads.
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