Automated method and system for processing a hog carcass
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United States of America Patent
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-
Dec 5, 2000
Grant Date -
N/A
app pub date -
Nov 19, 1998
filing date -
Nov 19, 1997
priority date (Note) -
Expired
status (Latency Note)
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Abstract
An apparatus and method for removing loins from pork bellies to result in a high yield of loin in a two-step method, the first step involving the removal of the loin and the second step involving the skinning of the loin portion removed. A unique knife shaped in the form of a Z is used to cut all the way through the belly. Once complete, the skin from the belly remains on the loin and is subsequently run through a loin skinner in a controlled cutting process that significantly reduces the chance of cutting below the loin fat and into the muscle.
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