Chitosan-stabilized peanut butter and method of preparation
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United States of America Patent
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Nov 28, 2000
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N/A
app pub date -
Jun 14, 1999
filing date -
Jun 15, 1998
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Abstract
A natural peanut butter blend gravitationally stabilized with chitosan to prevent separation of the oil and proteinaceous phases. The blend is prepared by adding chitosan and a fatty acid, preferably stearic acid, to the oil phase, blending the oil and proteinaceous phases, and then adding water until the blend noticeably thickens.
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