Method for conditioning food products
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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Nov 28, 2000
Grant Date -
N/A
app pub date -
Aug 2, 1999
filing date -
Aug 12, 1997
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Apparatus for high speed grilling and/or conditioning of a food product which comprises: a heatable surface which is capable caramelizing the food product at a temperature in the range between about 425.degree. F. to 575.degree. F.; a chamber for enclosing the food product on the heatable surface under pressure; and a steam injector for introducing steam into the chamber during the caramelization of the food product.
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