Full moisture shelf stable rice product
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United States of America Patent
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Oct 31, 2000
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N/A
app pub date -
Mar 26, 1999
filing date -
Mar 27, 1998
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Abstract
A full moisture shelf stable rice product, which comprises a cooked or precooked whole grain rice having a dry matter content of from about 30% to about 55% by weight, an acid in amount effective to obtain a pH of about 3.5 to about 4.5, and an oil in an amount sufficient to coat the surface of the rice.
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