Flour blends for deep fried foods, steamed Chinese manju, dough sheets, okonomi-yaki, and takoyaki
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United States of America Patent
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Oct 31, 2000
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N/A
app pub date -
Aug 25, 1997
filing date -
Aug 28, 1996
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Abstract
Flour blends which contain waxy wheat flour and which are suitable for the preparation of deep fried foods, steamed Chinese manju, dough sheets, okonomi-yaki, and takoyaki are described. These flour blends make it possible to obtain foods which have excellent texture and flavor when consumed immediately after preparation or after being heated or thawed.
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