Method of modifying the color of a dairy material
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United States of America Patent
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Sep 19, 2000
Grant Date -
N/A
app pub date -
Feb 22, 1999
filing date -
Feb 22, 1999
priority date (Note) -
Expired
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Abstract
A method of producing a reduced color dairy product that includes separating a dairy material into a first portion and a second portion, the first portion including at least about 30 weight percent, as determined by high pressure liquid chromatography at a detection wavelength of 280 nanometers, of the native and soluble protein from the dairy material and the second portion including at least about 50 weight percent of the coloring agent from the dairy material, and partially or fully deactivating at least some of the coloring agent present in the second portion.
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