Treatment of meat by capacitor discharge
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United States of America Patent
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Sep 19, 2000
Grant Date -
N/A
app pub date -
Feb 25, 1998
filing date -
Jun 4, 1997
priority date (Note) -
Expired
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Abstract
A method and apparatus for instantly tenderizing meat employs a shock wave produced by an underwater electrical discharge through an electrode gap from a capacitor bank. To optimize the shock wave shape for tenderizing, the electrical pulse may be shaped by using timing the discharge of the capacitor bank.
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