Foodstuff preservation with iodinated ice
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Sep 19, 2000
Grant Date -
N/A
app pub date -
Jun 29, 1998
filing date -
Feb 18, 1998
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method of preserving without bacterial spoilage and reducing the risk of bacterial contamination during the storage and/or transfer of foodstuffs, comprising treating said foodstuff or the locus of said foodstuff with a bacterially- effect amount of iodinated ice. The method is of particular value in the preservation of fish and fish products.
First Claim
Family
International Classification(s)
- [Classification Symbol]
- [Patents Count]
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully