Process for preparing dough pieces
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United States of America Patent
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-
Sep 12, 2000
Grant Date -
N/A
app pub date -
Nov 24, 1998
filing date -
Nov 25, 1997
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A process for preparing dough pieces is provided. In the process, fermented dough receives repeated pressure for stretching, which pressure is given by a pressing device. However, through this process, the network structure of gel is not broken. Thus, a further fermentation step, such as an intermediate fermentation step or a final fermentation step, can be eliminated.
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