Removal of undesirable components from a liquid or gas with proteinaceous oat material
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United States of America Patent
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Sep 5, 2000
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N/A
app pub date -
Mar 16, 1998
filing date -
Jul 26, 1994
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Abstract
Bitter or otherwise undesirable compounds can be removed from beverages such as tea, coffee or wine by using a natural proteinaceous oat-derived material. This material will also remove noxious compounds such as nicotine from the smoke stream of lighted tobacco products. The liquid or gas is contacted with the material, resulting in the sequestration of the undesirable compounds within the pores of the proteinaceous material.
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