Apparatus for continuous tempering of chocolate-like mass
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United States of America Patent
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Aug 22, 2000
Grant Date -
N/A
app pub date -
Mar 15, 1999
filing date -
Mar 16, 1998
priority date (Note) -
Expired
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Abstract
The invention concerns an apparatus for continuously tempering a fat containing chocolate mass, whereby the mass is subjected to a primary cooling, a subsequent secondary cooling creating crystals in the mass, and a final reheating.
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