Process for precooking fish
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Aug 8, 2000
Grant Date -
N/A
app pub date -
Dec 23, 1998
filing date -
Dec 23, 1998
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A process for precooking fish for removal of skin and bones prior to canning. The precooking process includes the steps of enclosing fish in a pressure vessel, heating the fish under pressure by saturated steam with a temperature of above 214.degree. F. to 270.degree. F. until the heat within the fish is sufficient to enable the backbone temperature to reach about 135.degree. F. with equilibration, removing the fish from the pressure vessel with a backbone temperature of 85.degree. F. and equilibrating the heated fish outside of the pressure vessel until the temperature of the backbones of the fish reach about 135.degree. F.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully