Apparatus and method for cooking food products for consumption
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United States of America Patent
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Jul 4, 2000
Issued Date -
N/A
app pub date -
Mar 24, 1997
filing date -
Sep 2, 1993
priority date (Note) -
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Abstract
An apparatus and method are disclosed for cooking food products. In particular, cereal grains and rice products may be cooked pursuant to a multi-step process in which rice is first prewashed, presteamed, and then allowed to absorb water in a steeping step for a short time before being cooked in a steam cooker. The rice may be passed along to various dryers, and later dried and packaged for use by the consumer. Further, an apparatus and method are disclosed for using and recirculating water in a more efficient and economical manner in a food processing operation.
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