Flavored oil-in-vinegar microemulsion concentrates, method for preparing the same, and flavored vinegars prepared from the same
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United States of America Patent
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Jun 20, 2000
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N/A
app pub date -
Apr 27, 1998
filing date -
Apr 27, 1998
priority date (Note) -
Expired
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Abstract
Stable, clear, flavored vinegars may be prepared by diluting a flavored oil-in-vinegar microemulsion concentrate, which comprises: (a) 25 to 70% by weight of 50 to 100 grain vinegar; (b) 5 to 35% by weight of ethanol; (c) 0.1 to 5% by weight of a flavor material; and (d) 0.5 to 5% by weight of a surfactant, with vinegar.
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