Method for killing bacteria in meat
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United States of America Patent
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-
Jun 13, 2000
Grant Date -
N/A
app pub date -
Mar 6, 1998
filing date -
Mar 7, 1997
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Bacteria on and in meat, for example hamburger, is killed by subjecting the meat to an explosive shock front pressure wave propagated through an inert liquid medium at a rate of at least 6100 meters per second.
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