Water continuous edible spread
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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Jun 6, 2000
Issued Date -
N/A
app pub date -
Oct 21, 1997
filing date -
Aug 1, 1994
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Water continuous edible spread having a solid fat content at 10.degree. C. below 10% and preferably 5%, comprising at least 7 wt % and further preferred at least 9 wt % oligofructose having a weight average degree of polymerisation of at least 14 whereby the short oligofructose molecules are present in very small amounts or not at all, the structuring amount needed thereby being low and the products not showing an undesired off-taste.
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