Application of magnesium oxide and magnesium hydroxide as preservatives
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United States of America Patent
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May 23, 2000
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N/A
app pub date -
Oct 8, 1997
filing date -
Oct 8, 1997
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Expired
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Abstract
The present invention provides a chemical product having magnesium oxide, magnesium hydroxide or both and being applied as a preservative for animal or animal parts containing fats, proteins or both. The animal or animal part are meat, meat by-product, blood, blood products and animal feed. The preservative may also be combined with an anti-oxidant (such as Vitamin E, i.e. Tocopheryl Acetate), sodium hydroxide, potassium hydroxide, calcium hydroxide, calcium oxide or sodium bicarbonate. The preservative is used as a neutralizer of acids in degradation reactions of proteins and as a neutralizer of acids in degradation reactions of fats. The method of application of the preservative for neutralizing acids during degradation reactions of proteins and for neutralizing acids during degradation reactions of fats is also presented. By stabilizing pH of acidic media, degradation reactions of fats and proteins are slowed.
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