Encapsulated additives
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
May 2, 2000
Issued Date -
N/A
app pub date -
Jun 15, 1993
filing date -
Jun 2, 1988
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Edible microcapsules and a process for recovering them are disclosed. The microcapsules include a shell material that has a thermal gelation temperature within the range from about 90.degree. F. to about 160.degree. F. The encapsulated material is a food additive which is protected from degradation and loss during the processing at relatively high temperatures of food products. The invention is particularly useful for additives to liquid-based foods such as soups, stews, and sauces.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully