Brine formulation for curing extruded sausage strand
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United States of America Patent
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Apr 25, 2000
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N/A
app pub date -
Dec 15, 1997
filing date -
Dec 15, 1997
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Abstract
A method for coagulating a co-extruded collagen gel on a food product is described wherein a highly dissoluble salt having a dissolubility of at least 8 moles per liter water at 20.degree. C. is applied to the collagen gel whereby the collagen gel is coagulated in less than 60 seconds. The collagen gel is acidified with an inorganic acid such as hydrochloric or sulfuric acid and has a dry matter of between 3 and 255.
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