Method for coating a whole meat muscle product with a powdered mixture
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United States of America Patent
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Apr 25, 2000
Grant Date -
N/A
app pub date -
Sep 23, 1997
filing date -
Sep 23, 1997
priority date (Note) -
Expired
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Abstract
Disclosed is a method for applying a powder blend to a whole meat muscle product and the product so produced. A cooked, whole meat muscle product is placed on an electrically grounded support in a coating chamber to expose a surface of the whole meat muscle product to be coated. A powder blend containing a food grade powder, that is at least partially cold water soluble, and a powdered moisture absorbent agent is then introduced into the coating chamber and an electrostatic charge applied to the powder blend to cause the powder blend to be attracted to and form a coating on the exposed surface to the whole meat muscle product.
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