Oxygen atmosphere packaging of meat
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United States of America Patent
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Apr 4, 2000
Grant Date -
N/A
app pub date -
Dec 31, 1997
filing date -
Feb 16, 1995
priority date (Note) -
Expired
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Abstract
A method of extended shelf life packing of a food, wherein the food comprises meat, consists of the step of packaging the food by sealing the food in a non-barrier, oxygen permeable, flexible package. The package comprises plastic film and the atmosphere sealed within the package is pure oxygen (100% O.sub.2). The plastic film may comprise polyethylene film or low density polyethylene film.
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