Flour blends for breads, cakes, or noodles, and foods prepared from the flour blends
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United States of America Patent
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Mar 28, 2000
Grant Date -
N/A
app pub date -
Jan 14, 1997
filing date -
Jan 18, 1996
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Abstract
Flour blends are described containing waxy wheat flour and are suitable for the preparation of breads, cakes, or noodles. These flour blends make it possible to obtain foods which do not show degraded texture after prolonged storage, and which particularly provide an excellent texture when consumed after being frozen and thawed.
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