Method for treating a food processing facility

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United States of America Patent

PATENT NO 6039984
SERIAL NO

09191333

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A method for preserving a food product, such as meat, comprising the steps of inoculating meat with an effective amount of euhygienic non-pathogenic, non-spoilage bacteria in order to competitively inhibit the growth of undesired pathogenic and spoilage bacteria. Edible films that incorporate and/or cover euhygenic bacteria on the food product are used to ensure competitive inhibition of undesired spoilage and pathogenic bacteria.

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Patent Owner(s)

Patent OwnerAddress
BARCLAYS BANK PLC AS ADMINISTRATIVE AGENT745 SEVENTH AVENUE 24TH FLOOR NEW YORK NY 10019

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bowling, Rod A Rogers, AR 11 482
Clayton, Robert Paul Ft. Collins, CO 6 344

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