Method for processing rice
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United States of America Patent
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Dec 7, 1999
Issued Date -
N/A
app pub date -
Nov 26, 1997
filing date -
Sep 2, 1993
priority date (Note) -
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Abstract
The field of the invention relates to a method for processing food products to prepare the food products for packaging. The methods involve presteaming, steeping, steam cooking, and then drying the food products. The method reveals pressure cooking with a pressure that is maintained below 15 psi, and in a steam vessel. Chemical additives may be added to the food products during processing. The apparatus includes a conveyor, steeping tanks as needed, and a water recirculation system. A dryer which includes a rotating barrel adapted for agitation of the food products during cooking is also included.
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