Sweet dough mix
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United States of America Patent
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Nov 30, 1999
Grant Date -
N/A
app pub date -
Apr 29, 1998
filing date -
Apr 29, 1998
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A sweet dough dry mix is provided which incorporates highly viscous carboxymethyl cellulose in combination with hard wheat flour. When used to make up a sweet dough, the resulting dough exhibits enhanced handling when compared with similar formulations which do not incorporate the combination. Also provided are products baked from the sweet dough. These products have noticeably enhanced height and structured evenness, and they better retard staling when compared with other doughs omitting the carboxymethyl cellulose.
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