Emulsion glaze for dough products
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United States of America Patent
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Nov 23, 1999
Grant Date -
N/A
app pub date -
Jan 10, 1997
filing date -
Jan 10, 1997
priority date (Note) -
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Abstract
Shaped, unbaked dough products are provided that are coated with a glaze comprising an amount of water, oil and a hydrophilic colloid. The application of the glaze to the dough products, followed by baking, mimics the frying step which is traditionally used in the production process of certain dough products.
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