Method and apparatus for pumping marinated products
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United States of America Patent
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Nov 9, 1999
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N/A
app pub date -
Jan 10, 1997
filing date -
Jan 10, 1997
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Abstract
Storing and transporting meat products after marinating and before packaging causes a loss of marinade from the meat product. This loss of marinade is reduced by surrounding the marinated meat product in excess marinade during storage and by containing the marinated meat product in an enclosed conduit, surrounded by excess marinade, and pressurizing the marinade during transportation of the marinated meat product.
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