Cookie filling cream
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United States of America Patent
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Oct 19, 1999
Issued Date -
N/A
app pub date -
Jun 19, 1997
filing date -
Jan 21, 1994
priority date (Note) -
Expired
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Abstract
Mesomorphic phases of edible surfactants can advantageously be used in preparing sandwich cookie filler creams and compositions for incorporation therewith to provide for example structuring or fat-replacement. Preferably the mesomorphic phases are present as bulk phases. The mesomorphic phases may also be used in frostings. Preferred mesomorphic phases for filler creams, frostings and other finished foodstuffs include 8% or more nonionic surfactant and/or include 7% or more nonionic surfactant and may be processed through a colloid mill after cooling.
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