Enzyme preparation for use in the binding of food materials and process for producing bound food
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United States of America Patent
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Oct 19, 1999
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N/A
app pub date -
Jul 1, 1997
filing date -
Jul 1, 1996
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Abstract
An composition containing transglutaminase and collagen. The composition can be used to prepare bound food, preferably without the use of allergy-causing casein proteins.
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