Processed fish flesh, fish flesh material using the same and method of preparing processed fish flesh
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United States of America Patent
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Oct 12, 1999
Grant Date -
N/A
app pub date -
Jun 4, 1997
filing date -
Mar 6, 1995
priority date (Note) -
Expired
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Abstract
The present invention has, as its object, a processed fish flesh having a high yield and a high nutritious value, showing a powerful heat binding characteristic and a resiliency, having a versatile processing, preventing a denaturation loss, capable of eliminating almost of all flowing-out of drip such as a low molecular nutritious substance and utilizing these features effectively. The processed fish flesh of the present invention has a configuration including salt of 0.2 to 4 weight parts in its dry weight added in a form of solution in 1.5 to 7 mol concentration dissolved in water or drip, and alkali agent of 0.1 to 2.7 weight parts in its dry weight added in a form of solution in 0.3 to 3 mol concentration dissolved in water or drip.
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