Process for preparation of a crumb
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United States of America Patent
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Oct 5, 1999
Grant Date -
N/A
app pub date -
Nov 9, 1995
filing date -
Nov 9, 1995
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A process for the preparation of a solid granular intermediate useful in chocolate production. In this process, a mixture comprising a bulk sweetener, milk material, cocoa liquor and water is stirred into a homogeneous mass, the mass is warmed with simultaneous kneading and subjected to a vacuum for removing water, and the kneading is continued under vacuum until crystallization of the mass takes place. The bulk sweetener consists mainly of a sugar alcohol, and the temperature of the mass is controlled so that at least a part of the bulk sweetener is present in solid state during the vacuum kneading. Also, the use of a product produced by the process for preparing chocolate, beverage or confectionery fillings.
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