Process of making flavored yeast extracts
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United States of America Patent
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Sep 28, 1999
Issued Date -
N/A
app pub date -
Sep 17, 1996
filing date -
Dec 1, 1993
priority date (Note) -
Expired
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Abstract
Flavored yeast extracts are prepared by incorporating one or more hydrolysates of fruit, vegetable, herb, spice, fungus or mixtures thereof in a yeast autolysis process.
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