Method for processing poultry shell eggs
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United States of America Patent
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Aug 17, 1999
Issued Date -
N/A
app pub date -
Aug 2, 1996
filing date -
Jun 24, 1985
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Abstract
Time at temperature methods of treating whole eggs which make them safer to eat without affecting the functionality or organoleptic properties of the eggs. The keeping quality of the eggs is also improved.
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