Method for producing a processed meat product by treatment with a salt and/or alkali solution and product
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United States of America Patent
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Aug 17, 1999
Issued Date -
N/A
app pub date -
Dec 23, 1997
filing date -
Jan 31, 1994
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Processed meat is prepared by impregnating raw meat with a solution of a salt and a solution of an alkali in a concentration of 1.0 mole to 7.0 mole or a solution containing the salt and the alkali or by physically applying external force to the meat in the salt solution and in the alkali solution in a concentration of 0.1 mole to 4.0 mole or in a solution containing the salt and the alkali or while injecting the meat with the salt solution and in the alkali solution in a concentration of 0.1 mole to 4.0 mole or in a solution containing the salt and the alkali.
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