Reduced calorie fried snacks having a cooling sensation when placed in the mouth
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United States of America Patent
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Aug 10, 1999
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N/A
app pub date -
Dec 20, 1995
filing date -
Dec 20, 1995
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Abstract
Reduced calorie fried snacks are prepared by replacing some or all of the oil conventionally used in frying with a fat replacement composition containing a fatty acid-esterified propoxylated glycerin composition which exhibits a sharp melt before about 92.degree. F. Potato chips, corn chips and similar fried snacks prepared according to the invention exhibit a unique cooling sensation when placed in the mouth.
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