Non-trans, non-temper filling fats
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United States of America Patent
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Aug 10, 1999
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N/A
app pub date -
Jun 26, 1997
filing date -
Jun 26, 1996
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Abstract
A novel fat-blend for low trans filling fat compositions or for wrapper margarine that upon use do not display posthardening comprise: SUS, SSU and SU.sub.2 -triglyceriden, wherein: i) the transcontent <5% ii) SUS/SSU-wt ratio <2 iii) SUS <34 wt % iv) SU.sub.2 <55 wt % S=saturated fatty acid 16-18 C-atoms U=mono/diunsaturated fatty acid with 18 C-atoms.
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