Process for heat treating food product
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United States of America Patent
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Jun 29, 1999
Issued Date -
N/A
app pub date -
Jun 28, 1996
filing date -
Nov 5, 1993
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Abstract
Proteinaceous food product is heated by immersing the product in a liquid bath and maintaining the bath at a controlled temperature within a range that treats the proteinaceous food product without substantial loss of functionality.
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