Transparent liquid food
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United States of America Patent
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Jun 22, 1999
Grant Date -
N/A
app pub date -
Jun 25, 1997
filing date -
Jul 1, 1996
priority date (Note) -
Expired
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Abstract
A transparent liquid food of the present invention contains a sucrose fatty acid ester which has a constitutive fatty acid, which is a saturated or unsaturated fatty acid having 8 to 22 carbon atoms in aliphatic carbon chain thereof and having a monoester content of not less than 93% by weight, in which no cloudiness and precipitation in the transparent liquid foods, i. e., transparent beverages and foods arise when the sucrose fatty acid ester is added thereto.
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