Texturised foodstuffs
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United States of America Patent
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May 18, 1999
Grant Date -
N/A
app pub date -
Jul 9, 1997
filing date -
Jan 12, 1995
priority date (Note) -
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Abstract
A texturised foodstuff is made by mixing a gell forming edible hydrocoloid (EH) with an edible filamentous fungus (EFF), gelling the EF to form a firm mass and mixing particles of the mass with EF in less gelled condition.
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