Synthetic wax for food applications
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United States of America Patent
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May 18, 1999
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N/A
app pub date -
Aug 1, 1997
filing date -
Oct 24, 1994
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Abstract
The present invention relates to the use of wax for food applications, which wax has a congealing point of more than 65.degree. C. and a Saybolt color of more than +25, which wax is obtainable by subjecting a wax prepared in a Fischer-Tropsch synthesis process to a hydrogenation treatment to prepare a hydrogenated wax containing less than 1.5% by weight of oxygenates, fractionating the hydrogenated wax to obtain a hydrogenated wax fraction having a desired congealing point, and subjecting the hydrogenated wax fraction to a hydrofinishing treatment. The present invention further relates a process for the preparation of a wax which comprises subjecting a wax prepared in a Fischer-Tropsch synthesis process to a hydrogenation treatment to prepare a hydrogenated wax containing less than 1.5% by weight of oxygenates, fractionating the hydrogenated wax to obtain a hydrogenated wax fraction having a desired congealing point, and subjecting the hydrogenated wax fraction to a hydrofinishing treatment. Moreover, the present invention relates to a wax suitable for use in food applications.
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