Low-fat meat foods and methods for making same
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United States of America Patent
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Apr 20, 1999
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app pub date -
Jun 20, 1997
filing date -
Nov 23, 1994
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Abstract
Low-fat meat foods with much of the flavor and physical properties of conventional full-fat meat foods are provided. These low-fat meat foods comprise meat and thermo-irreversible starch gel. Also provided are methods of making low-fat meat foods comprising combining low-fat meat with thermo-irreversible starch gel.
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