Method for preserving food products and food products made thereby
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United States of America Patent
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Feb 9, 1999
Issued Date -
N/A
app pub date -
Nov 18, 1996
filing date -
Nov 20, 1991
priority date (Note) -
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status (Latency Note)
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Abstract
A method for preserving a food product, such as meat, using the steps of inoculating meat with an effective amount of euhygienic non-pathogenic, non-spoilage bacteria in order to competitively inhibit the growth of undesired pathogenic and spoilage bacteria. Edible films that incorporate and/or cover euhygenic bacteria on the food product are used to ensure competitive inhibition of undesired spoilage and pathogenic bacteria.
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International Classification(s)
Cited Art Landscape
Patent Citation Ranking
- 19 Citation Count
- A23L Class
- 63.98 % this patent is cited more than
- 26 Age