Process to prevent bloom in chocolate products that contain fat substitutes

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United States of America Patent

PATENT NO 5849353
SERIAL NO

08705604

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Abstract

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The present invention is directed to a process for preparing a chocolate-like product containing non-tempering cocoa butter substitute and to the product prepared therefrom.

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Patent Owner(s)

Patent OwnerAddress
HERSHEY FOODS CORPORATION100 CRYSTAL A DRIVE HERSHEY PA 17033

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Baker, Brian S Millersburg, PA 8 51
Fine, Jeffrey B Harrisburg, PA 8 136
Hornung, Lori A Harrisburg, PA 1 9

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