Method of reconstituting meat
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United States of America Patent
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Sep 15, 1998
Grant Date -
N/A
app pub date -
Nov 12, 1996
filing date -
Nov 12, 1996
priority date (Note) -
Expired
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Abstract
A method of reconstituting meat from trims of fish, poultry, pork, beef or the like. The method includes the steps of freezing the trims, defrosting the trims, configuring the defrosted trims and then refreezing the configured trims using a cooled brine. The cooled brine is cooled to a temperature between about -22.degree. and -46.degree. F., and includes at least 0.005% by weight of cruciferous oil, such as rapeseed oil. The method does not require the use of any artificial binding agent for holding the reconstituted meat together, even during normal cooking conditions.
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