Healthy spread fats
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Jul 28, 1998
Grant Date -
N/A
app pub date -
Mar 5, 1996
filing date -
Sep 14, 1993
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
Fat-compositions that display the following characteristics are very suitable fats for healthy margarines or spreads: (I): 5-45 wt % S.sub.2 U triglycerides; 0-60 wt % SU.sub.2 ; 5-95 wt % U.sub.3 ; 0-8 wt % S.sub.3 ; S=saturated fatty acid: C.sub.16 -C.sub.24, U=unsaturated fatty acid C.sub.18 +; (II): (C.sub.18 -C.sub.24):C.sub.16 >0.3; (III): <5% diglycerides; (IV): % SAFA<35 wt %; (V): N.sub.5 =12-30, N.sub.35 <7, (N.sub.5 -N.sub.20)<10.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully