Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils
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United States of America Patent
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Jun 2, 1998
Issued Date -
N/A
app pub date -
Oct 5, 1995
filing date -
Mar 30, 1992
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Abstract
A method of flavoring and mechanically processing foods by incorporating heat-stable and fracturable upon chewing polymer encapsulated flavor oil capsules formed by coacervation into a food in an effective flavor amount. The food is then cooked by heating with the capsules protecting food flavor oil in said food both during cooking and in the resulting cooked product.
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