Process for producing fruit flavor
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United States of America Patent
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May 26, 1998
Grant Date -
N/A
app pub date -
Feb 29, 1996
filing date -
Mar 1, 1995
priority date (Note) -
Expired
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Abstract
A process for producing a highly fresh and juicy fruit flavor is provided. A recovered aroma derived from a fruit juice, which contains a composition containing (E)-2-hexenol, is contacted with cells of Candida boidinii or treated cells of the microorganism to thereby oxidize alcohols and (E)-2-hexenol in the recovered aroma into aldehydes, thus elevating the aldehyde content.
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