Process for obtaining lipid fractions from egg products in powder form
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United States of America Patent
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May 12, 1998
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N/A
app pub date -
Sep 7, 1995
filing date -
Mar 15, 1993
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Expired
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Abstract
A process is described for obtaining lipid fractions from egg products in powder form with a content of phospholipids in which the egg product is a) firstly extracted with liquid propane at a pressure of.ltoreq.200 bar and a temperature of.ltoreq.70.degree. C. and b) subsequently with a mixture of liquid propane and an entraining agent composed of an aliphatic alcohol with 1 to 4 C atoms. In this way it is possible to produce lipid fractions with good sensory properties whose content of phospholipids is at least 25% by weight and up to 80% by weight.
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